We’ve raised close to $4K for animals and humans affected by the LA Wildfires and we’re still going! 100% of the proceeds from glasses of L’Arge d’Oor California Grenache and the Yola Mezcal Hibiscus Margarita will go to Another Round-Another Rally, which provides financial and educational assistance to hospitality workers experiencing exclusion/hardship.

We’re one of the lucky few with a rotating Russian River tap. Currently featured: Happy Hops IPA.

Made by Don Julio’s grandson, this super smooth tequila blanco has citrusy notes. Our agave selection is unmatched in the High Desert.

A collaboration between SoCal breweries Fall Brewing and Tarantula Hill, this big, boozy, dry hopped imperial IPA is 8.2%.

Every Tuesday, our amazing chefs put up fresh and seasonal entreés, soups, and/or desserts. Check the blackboard in-house, or find the “Food” highlight reel on Instagram for up-to-the-minute food features.

We’ve added the Chorizo Breakfast Tostadas to our Brunch Menu (9 AM - 3 PM Saturdays & Sundays only).

Other new menu items: Tajin Shishitos, Warm Farro Bowl with Mixed Greens